Golden brown fried boneless duck on the mattress of steamed combine vegetable, topped with ginger brown sauce.
Essentially the most famous of Thai curry, panang curry paste with creamy coconut milk served over a mattress of vegetable.
Aromas of sweet, ripe blackberries, violets, and crimson cherries with notes of toasty vanilla oak for equilibrium
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Duck Panang Tender duck effectively seasoned and deliciously roasted with remarkable panang sauce on top.
Spring Rolls Filled with crystal clear noodles, cabbage, carrots, onions and celery deep fried until golden brown and served with sweet and sour sauce.
Frivolously deep fried rooster and shrimp topped with inexperienced curry sauce and served on mattress of steamed blended vegetable.
Displays aromas of jasmine and citrus. The subtly sweet profile is balanced by vivid and refreshing acidity.
hearth-roasted herb marinated sliced beef served with exclusive spicy dipping sauce designed with rice powder, warm pepper, pink onion, & a squeeze of fresh lime
Flippantly deep fried rooster and shrimp topped with sweet chili sauce and served on mattress of steamed combined vegetable.
Brilliant edge of pomegranate and blood orange, with hints of warm earth and cinnamon. The general mouthfeel is lighter-bodied with great tannins, ending clean and juicy.
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Breaded eggplant deep fried until finally golden brown topped with peanut sauce and served on bed of steamed blended vegetable.